New Brunswick Community College

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Cook

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Program Information

School:New Brunswick Community College
Faculty:Moncton Campus
Degree:Certificate
Field of Study:Cooking and Related Culinary Arts, General
Description:Cooks are key components of any professional kitchen. They are organized multi-taskers who know the ins and outs of kitchen maintenance, preparation and sanitation. You’ll learn the science of measurements, specialized cooking procedures, kitchen tool and equipment technology, and how to create award-winning recipes. The restaurant industry is becoming more diversified. As a trained expert, you’ll have the opportunity to choose work that fits your food passions and creative palate.
URL:Cook at New Brunswick Community College
Length:1 Year(s)
Cost per year:*
Provincial: $3,250
National: $3,250
International: $9,100

See website for additional student fees: http://nbcc.ca/future-students/tuition-fees.
Careers:ChefsCooksBakers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 10, 2018