Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry. Note: You must be registered as a Cook Apprentice with the Ministry of Labour, Training and Skills Development. You may also apply the in-school training toward a Culinary Skills - Chef certificate or a Culinary Management diploma. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
You must be a signed apprentice with the Ministry of Labour, Training and Skills Development to be eligible to take these programs. Please go to ontario.ca/page/apprenticeship-ontario for additional information. |
| Application Notes : | If English is not your first language you must provide proof of English competency. View current English Language Proficiency Requirements(pdf). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.