Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Requirements: - Recommended minimum age of 21 years
- Recognized bachelor's degree in any discipline
- Passport copy
- Curriculum vitae
- Motivation letter (500 words minimum)
- Reference letters (if applicable)
- English language proficiency of IELTS academic module 6.0 or TOEFL iBT 79 or equivalent. If you don't meet the required english level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year)
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date. |
| Test Scores: | - Test of English as a Foreign Language (Internet Based) or International English Language Testing System (academic or immigration)
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.