Cost is an approximation converted to Canadian dollars.
With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts.
You’ll develop skills and knowledge in food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.
To apply to one of RMIT Australia's postgraduate programs, you must submit:
* The entrance grade may change from year to year. Please contact the school for further information.* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
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