Are you ready to take your culinary skills to the next level? Our 10-week certificate and advanced certificate courses in Culinary Arts and Pastry, Chocolate, and Bakery are designed for both amateurs and seasoned culinary professionals alike.
Whether you're a beginner looking to discover the secrets of the kitchen or an experienced chef aiming to refine your techniques, our hands-on programmes are designed to take your skills to the next level. |
| Test Scores: | - International English Language Testing System (academic or immigration)
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| Application Notes : |
- Minimum 17 years of age
- IELTS 5.0 level or equivalent
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.