Join one of the fastest growing industries in Canada with the Hospitality & Tourism Management Post-Diploma Certificate program. Designed for those of you who have already completed a diploma or degree, this one year program builds on prior knowledge to prepare you for a supervisory and management career within the Canadian and international hospitality and tourism industry.
Through industry focused instruction, you will develop essential operational and management skills including, functional understanding of front office operations, guest services and experiences, menu planning, food preparation, food and beverage operations and service techniques, tour guiding and tour operations, organizational behaviour, as well as marketing concepts, principles and practices. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Minimum 2.5 GPA from a diploma or degree in a related field
All applicants must meet the English Language Proficiency Requirement |
| Test Scores: | - Canadian Academic English Language Assessment or Test of English as a Foreign Language (Internet Based) or International English Language Testing System (academic or immigration)
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| Additional Admission Requirements: | English Language Proficiency
The College expects all applicants to meet an acceptable level of English language proficiency of an overall score of 6.0 in IELTS, a minimum band score of 6 in each component. We will require official documents such as high school or post-secondary transcripts or proof of successful completion of standardized language evaluation. Full details are available in The College’s full-time calendar or online at oldscollege.ca/international |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
