| This 41-week program prepares students for a career as a Marine Cook, working on a seafaring vessel. Students are required to complete all aspects of the program curriculum as well as the Marine Emergency Duties (MED) certification, and a 28-day sea service that involves working in the galley on an offshore vessel. Upon completion of the training, students are required to pass two final examinations, the theory (written) portion and the practical application component, that are a requirement of Transport Canada?s Marine Safety Branch. Graduates can then apply to Transport Canada for Ship?s Cook certification. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
This program requires high school graduation, Adult Basic Education (Level III) Graduation with a Degree and Technical Profile (or Business Related College Profile), or a Comprehensive Arts and Science Certificate. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
