Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), this Human Nutrition degree aims to explore how our choices of foods affect the biochemical and physiological functions of cells and organs, and how our diets influence physical, mental and social health.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
To be considered for direct admission to one of Glasgow's taught Masters degrees, applicants should hold an undergraduate four year bachelor degree, with a minimum GPA of 3.0 from an accredited university or college in the USA or Canada. Applicants should also have high grades in relevant individual subjects.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
