| The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook. |
| Grade for Entrance Previous Year (%)* | 77 |
| Additional Admission Requirements: | - Letter(s) of Reference
- Resume/Curriculum Vitae
- Statement of Research Interests
All applicants are required to submit:
- a Curriculum Vitae,
- a Motivation Letter Form (course-based MSc Specializations in Food Safety and Quality or Meat Quality) or a Research Statement Form (all other graduate degrees),
- names and contact information of three references.
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.