International Hotel Management Institute Switzerland

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Postgraduate Diploma in International Culinary Arts

International Hotel Management Institute Switzerland

Degree:Post-diploma
Field of Study:Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Length:1 Year(s)

Description:

The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
Modified on November 30, 2020