This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses.
Key topics covered are: marketing and consumer behaviour, global economics, investigating agri-food systems from farm to folk, agri-business management, and food science and technology. |
| Grade for Entrance Previous Year (%)* | 75 |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
