|Field of Study:||Food Service, Waiter/Waitress, and Dining Room Manag./Manager
|Description:||The Food Service Worker program is designed to improve the knowledge and skill levels of workers in the food service industry. Those currently employed in hospitals, institutions, special care homes and integrated care facilities will benefit from this program. Individuals who wish to become employed in this field will find this program meets their learning needs. Areas to be covered include safe food handling techniques, proper sanitation procedures, nutrition, basic communication skills, food preparation, and service.