University of York - Postgraduate Studies

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Biotechnology and Microbiology

University of York - Postgraduate Studies

Faculty:Department of Biology
Degree:Master; Co-op; Honours
Field of Study:Microbiological Sciences and Immunology, Other
Length:5 Year(s)
Cost per year:*
National: $40,000

Tuition fee is converted from £24000 and is subject to change due to exchange rates.

Description:

This course is ideal if you want an interdisciplinary approach to Biotechnology and Microbiology. You will have a wide range of options to tailor the course to your developing interests.

Microorganisms are an important but often overlooked form of life. They are causative agents of many diseases, and can be harnessed to produce a wide range of useful products including antibiotics and other medicines. Microbes are also vital for providing multiple ecosystem services and are crucial for agricultural systems. They can provide the means to decontaminate polluted environments and act as important models for understanding biological processes. At York, you will learn about the practical application of biological knowledge to economically important areas, such as health, food and the environment.

Prerequisites:

Grade for Entrance Previous Year (%)*75 to 90
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
    Diplomas awarded by Provinces and Territories on completion of Grade 12 will be considered for entry. We typically require applicants to achieve between 75-90% overall from 4-6 subjects at Grade 12. Requirements may vary depending on the Province and the course you're applying for.

    * The entrance grade may change from year to year. Please contact the school for further information.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on March 23, 2022