George Brown College

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Culinary Skills

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Program Information

School:George Brown College
Faculty:Chef School
Field of Study:Culinary Arts/Chef Training
Description:Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. Located in the heart of downtown Toronto, George Brown puts you at the centre of the culinary industry in Canada. Our one-year Culinary Skills certificate program has exactly what you need to begin an exciting career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. They will teach you the fundamentals of ingredients and food preparation, and introduce you to the fascinating world of food culture. You'll gain hands-on experience in our cooking labs and learn about emerging culinary trends such as local and sustainable foods, nutrition, and international influences in our special-focus courses.
URL:Culinary Skills at George Brown College
Length:1 Year(s)
Cost per year:*
National: $6,028
International: $13,520

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •   Mathematics 

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U) Applicants not meeting the academic requirements may also qualify for admission through completion of the Hospitality Services program (H101) with an overall 3.0 grade point average.

Test Scores:
  • Canadian Academic English Language Assessment or Michigan English Language Assessment Battery or International English Language Testing System (academic or immigration)

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 24, 2018

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