| Not all nutrition courses take a holistic approach to the subject. Our BSc Nutrition programme is interdisciplinary in its approach, exploring the link between diet, health, disease and performance. As nutritionists play a key role in creating and translating research into nutritional advice and policies, you'll learn all about how the human body uses nutrients and the effects this has on health. Beyond theoretical knowledge, our course will advance your employability by developing skills like communication, numeracy, research, team working, creative thinking, and more. Your new skills will be relevant in a variety of careers, especially dietician, nutritional therapist, and science writer. If you'd like to focus on nutrition directly after graduation you'll have the chance to work as a nutritional advisor, food scientist, heath trainer, or sports nutritionist. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Undergraduate applicants from Canada will need to have completed one of the following:
- International Baccalaureate Diploma
- High School Diploma or Secondary School Diploma or a Diplôme d'Etudes Collègiales (DEC) with at least 5 grade 12 courses with 60% or higher depending on the subject you are applying for
- High School Diploma and scores of 3+ on at least two Advanced Placement exams
- Satisfactorily completion of one year of college/university level study with minimum GPA of 3.0
- Professional Diploma from a technical school (2 years post-secondary in a specialised field of study)
Students who have completed the two-year Associate degree may be eligible for advanced standing onto the second year of an undergraduate degree course. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
