The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
You'll hone the skills employers are looking for in Centennial College's baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a cafe, restaurant and event centre. From covering fine decorating and finishing skills to large quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.
The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.
This course will be synchronous online, meaning classes are delivered during a specific timeslot in the week. You're expected to come together online at the same time each week to engage in your studies. The course will also be asynchronous online, meaning you can access and engage with the course material anytime, anywhere, each week. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
-Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
-English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
