Capilano University - Graduate Programs

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Hotel and Resort Management

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Program Information

School:Capilano University - Graduate Programs
Faculty:Faculty of Global & Community Studies
Degree:Post-diploma
Field of Study:Resort Management
Description:The world's best hotels and resorts reflect the world-class leadership of its people. You have that leadership potential too. To realize it, the Post Baccalaureate Diploma in Hotel and Resort Management concentration is for you.

Gain superior theoretical and practical knowledge about the Canadian and global hospitality industries through our principle- and leadership-based approach to learning. Master the art and science of managing hospitality operations from our award-winning faculty with decades of experience in the hotel and resort industries. This program is your opportunity to elevate your hospitality career to the next level. The sixteen-month program is condensed into four consecutive semesters, which already includes a two-month work practicum. Once completed, you may be eligible to apply for a three-year Post Graduate Work Permit.
URL:Hotel and Resort Management at Capilano University - Graduate Programs
Course Based:Yes
Length:2 Year(s)
Cost per year:*
National: $6,831

The tuition is for the first year of the program.

Admission Requirements

Grade for Entrance Previous Year (%)*70
Additional Admission Requirements:
  • Resume/Curriculum Vitae

Completion of an undergraduate degree from a recognized institution with a cumulative GPA (CGPA) of 2.0 or higher with preference given to students with a GPA of 2.5 or higher on the final two years of study.

Letter of intent. Resume or experience summary.

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on May 29, 2020