|School:||Vancouver Community College|
|Field of Study:||
Baking and Pastry Arts/Baker/Pastry Chef
English as a Second Language
|Description:||This program is fully recognized by the Industry Training Authority where students earn apprenticeship qualifications in addition to a VCC credential, and is designed to prepare graduates for positions in the baking industry. This program is team taught by both Baking and Pastry Arts and ESL instructors. English as a Second Language instruction develops vocabulary particular in the trade which is reinforced in the classroom. Students must successfully complete each level before progressing to the next level. Upon completion students can enrol in either the Advanced Baking or Patisserie Specialty.|
|Website:||Baking and Pastry Arts - ESL at Vancouver Community College|
|Cost per year:||
As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Modified on June 21, 2010