|Faculty:||Hospitality and Tourism Studies|
|Field of Study:||
Culinary Arts/Chef Training
|Description:||This one-year program prepares students for work in the food and beverage industry. They gain knowledge of up-to-date food trends and develop skills in current methods of food preparation and presentation techniques in a practical, hands-on setting. Customer satisfaction and the day-to-day operation of a food and beverage establishment are made realities through the use of the Georgian College Dining Room as a student training facility. Courses in areas such as small and large quantity food preparation and baking develop the student's technical skills; additional knowledge and skills are developed in related areas such as food and beverage cost control (including computerized systems), communication, food theory and nutrition, and sanitation and safety.
Our students are also given many opportunities to enhance their learning through their involvement in extra curricular activities such as: membership in the junior chapter of the regional Professional Chefs' Association (Muskoka & District Chef's Association); participation in Georgian College's award-winning culinary team; and regular industry experiential opportunities in which the student will take part in events held both at the college and on location at some of the top resorts and facilities in our region.
|Website:||Culinary Skills - Chef Training at Georgian College|
|Cost per year:||
This cost includes tuition and ancillary fees.
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have an Ontario Secondary School Diploma (OSSD) or equivalent. Contact the school for more information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Modified on August 8, 2010
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