| This is Canada's only hands-on chefs school offering daily instruction in real restaurant kitchens. You will use only the finest and freshest ingredients with an emphasis on local and seasonal foods. Our graduates are in high-demand and immediately employable Your future career opportunities include: Chef/Owner, Pastry Chefs, Teachers, Cheese Makers, Sommeliers, Caterers, Food-Writers, and Restauranteurs. You will train with the best International, Canadian and alumni chefs from across Canada & around the world. You will work in small groups, 12:1 ratio students to chef instructor. Curriculum includes 535 more hours of experiential learning than other programs. Your unique enriched learning program includes: Basic Cookery, Pastry, Ethnic Cuisine, Business, Food Costing, Wine Fundamentals, Gastronomy, Nutrition, Sanitation, Commodities, Restaurant Design, Culinary Management, Communications, and Restaurant Service. |
| Additional Admission Requirements: | - Letter(s) of Reference
- Resume/Curriculum Vitae
Letters of reference are required from a teacher (focusing in academic abilities), a current employer (focusing on workplace attitude, skills and responsibilities), and a character reference from one not related to you (focusing on overall character and commitment to foodservice and hospitality profession). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
