Niagara College Canada

Culinary Skills - Chef Training

Program Information
School: Niagara College Canada
Faculty: Culinary Studies
Degree: Certificate
Field of Study: Culinary Arts/Chef Training
Description: From melt-in-your-mouth pastries to succulent, sensational entrees, all things delectable are yours to create as a chef. This program will boost your culinary confidence - and competence - by giving you foundational skills and challenging your imagination and creativity.

The Niagara Culinary Institute possesses an outstanding reputation with graduates, employers, and industry partners, and is situated in the heart of Niagara wine country's thriving hospitality industry. Today’s food service industry needs cooks and bakers for hotel kitchens, restaurants, cruise ships, and commercial and industrial catering organizations. As well, some graduates pursue related careers, such as food writing and food product development and sales. This program is offered at the Niagara-on-the-Lake campus with starting dates in September or January.
Website: Culinary Skills - Chef Training at Niagara College Canada
Length: 1 Year(s)
Cost per year:
Provincial: $4,325
National: $4,325
Scholarships: 4 scholarship(s)
Careers: 2 career(s)
Admission Requirements
Prerequisites:

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  • Grade 12 English

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older as of the first day of classes, with no OSSD or equivalent (Mature Student) including the following required courses: English–Grade 12 (C), (U) or (O), or equivalent. Recommended courses: Hospitality and/or Tourism–any Grade 11 or Grade 12 course, and Information Technology Applications in Business–Grade 11 (O).


* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 12, 2009

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