|Field of Study:||
Cooking and Related Culinary Arts, General
|Description:||NAIT provides Apprenticeship training that develops skill and competencies leading to the attainment of journeyman cook certification. Training consists of three eight-week, in-class technical training periods augmented with 1,680 hours of on-the-job training. Graduates of Apprentice Cook training are able to responsibly do all work tasks expected of a journeyman cook.
Graduates will be able to supervise, train, and coach apprentices, know the required sanitation standards and regulations in order to produce wholesome food; demonstrate a thorough knowledge of meat cutting, grading, and classifications of meat, fish, and poultry; be familiar with trade and menu terminology, basic food and menu costing, and portion control; safely and competently use hand and power tools commonly used in the trade and produce pastries and desserts common to the food service industry.
|Website:||Cook at NAIT|
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Modified on August 26, 2010