|Faculty:||Faculty of Agricultural and Environmental Sciences|
|Field of Study:||
|Description:||This flexible specialization offers a balance between food systems and consumption and agricultural production. It provides students with an opportunity to select courses in the economics, nutrition and ethical and environmental implications of food systems and in the fundamentals of animal and plant production. The program has a strong field and laboratory component as well as opportunities for doing internships on farms and agri-business firms. We use the Macdonald Campus Farm and greenhouses for laboratory exercises, and also visit a wide range of local farms and other agricultural enterprises during the course of the program.|
|Website:||International Agriculture and Food Systems - Agriculture & Food Systems (Multidisciplinary) at McGill University|
|Cost per year:||
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
A DEC in an appropriate Science program, and the following prerequisites: Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB (OOUN, OOUP), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT) are required.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Modified on July 3, 2013
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