|Faculty:||Faculty of Agricultural and Environmental Sciences|
|Field of Study:||
|Description:||This program is directed at students who seek conceptual understanding of the scope of and inter-relationships among the environmental, economic and socio-cultural factors that shape the nature of developing country food systems as well as scientific competence in the ways in which agriculture can help define sustainable solutions to critical problems defined by food insecurity, malnutrition poverty and ecological health.
Students will be given general preparation sufficient for participation in project management and policy development together with a foundation adequate both for working alongside a range of development specialists and for subsequent acquisition of specific expertise in components of agricultural and food science. The proposed program couples a common core of scientific and development-related courses with a focus on economics and social science offerings from the International Development (ID) program.
|Website:||International Agriculture and Food Systems at McGill University|
|Cost per year:||
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
A DEC in an appropriate Science program, and the following prerequisites: Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB (OOUN, OOUP), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT) are required.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Modified on June 24, 2013
St. Lawrence College
Kingston, Ontario, Canada
Laurentian University/Université Laurentienne
Sudbury, Ontario, Canada
Booth University College
Winnipeg, Manitoba, Canada
Sault Ste. Marie, Ontario, Canada
Pacific Institute of Culinary Arts
Vancouver, British Columbia, Canada