About this program
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Credential Awarded: 3 Year Advanced Diploma
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Campus: Niagara-on-the-Lake
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Code: 0464 P0464
Who are you?
- I am a domestic applicant. *
- I am an international applicant.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements.
- Check the Availability tab to see whether or not the program is accepting applications, and what start dates are available.
- Complete an application online through ontariocolleges.ca.
- Our Admissions Office will acknowledge your application has been received and will provide you with your NC Student ID number and details on your next steps.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements. Official, translated high school and/or post-secondary transcripts, proof of graduation and proof of English proficiency will be required.
- Check the Availability tab to see whether or not the program is accepting International applications, and what start dates are available.
- For next steps in the application process please visit international.niagaracollege.ca/how-to-apply/.
- Complete an application online through our Online Application Form.
- Niagara College will send you or your agent a confirmation of receipt via email within 48 hours of receiving your application.
By Email
Reach out to us using our contact form and we'll respond within regular business hours.
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Register for an Info SessionOverview
Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
Courses
| Code | Course Name | Credits |
|---|---|---|
| CHEM1105 | Introduction to Food Chemistry | 3 |
| CULN1112 | Introduction to Product and Process Engineering | 3 |
| CULN1121 | Introduction to Food Principles | 3 |
| NUTN1175 | Nutrition | 3 |
| CULN1148 | Garde Manger I | 3 |
| CULN1145 | Culinary Techniques I | 3 |
| CULN1150 | Culinary Essentials | 3 |
| Code | Course Name | Credits |
|---|---|---|
| ENGL1098 | Language and Communications | 3 |
| CULN1115 | Nutrition for Food Technology | 3 |
| CULN1221 | Understanding Quality Ingredients | 3 |
| CULN1248 | Garde Manger II | 3 |
| CULN1245 | Culinary Techniques II | 3 |
| BAKG1110 | Baking Essentials | 3 |
| Code | Course Name | Credits |
|---|---|---|
| BAKG1445 | Integrated Baking Production for the Processing Engineer | 3 |
| BIOL1130 | Introduction to Microbiology | 3 |
| CHEM1205 | Food Chemistry I | 4 |
| COMM1088 | I-Think: The Science of Thinking and Problem Solving | 3 |
| CULN1223 | Food Law and Regulations | 3 |
| CULN1423 | Food and Wine Dynamics | 3 |
| MATH1150 | Mathematics of Functions | 3 |
| Code | Course Name | Credits |
|---|---|---|
| BIOL1230 | Food Microbiology I | 4 |
| COMM1430 | Technical Communications | 3 |
| CULN1224 | Functional Ingredients and Additives | 3 |
| CULN1226 | International Cuisine in Food Development | 3 |
| CULN1227 | Packaging and Shelf Life Analysis | 3 |
| CULN1228 | Product and Process Engineering I | 3 |
| MATH1310 | Statistical Concepts | 3 |
| Code | Course Name | Credits |
|---|---|---|
| COOP1300 | Co-op Work Term | 0 |
| Code | Course Name | Credits |
|---|---|---|
| CHEM1305 | Food Chemistry II | 4 |
| CULN1312 | Modern Culinary Applications | 3 |
| CULN1313 | Preserving and Curing | 3 |
| CULN1314 | Product and Process Engineering II | 3 |
| CULN1315 | Quality Control | 3 |
| CULN1323 | Culinary Innovation | 3 |
| Elective Information | ||
|
Completion of additional General Education elective 1 course required |
||
| Code | Course Name | Credits |
|---|---|---|
| ACCT9700 | Financial and Managerial Accounting | 3 |
| CULN1311 | Food Sensory Analysis | 3 |
| CULN1324 | Food Microbiology II | 4 |
| CULN1325 | Recipe Development | 3 |
| CULN1326 | Food Research and Capstone Project | 3 |
| Elective Information | ||
|
Completion of additional General Education elective 1 course required |
||
Program Outcomes Term: 1244
Determine testing, processing and food stability and safety using proper food science principles.
Maintain a healthy, safe work environment and contaminate free food service.
Determine preparation techniques and ingredient selection for food processing and innovative product development.
Plan, prepare and present meals and baking products using fundamental culinary techniques
Process engineer for a wide range of food groups including fruits, vegetables, meat, fish dairy and poultry.
Prepare packaging and storing techniques for food products including extending shelf life.
Apply fundamental nutritional principles to all aspects of food production.
Implement quality control procedures in manufacturing and processing of food.
Analyze and develop innovative food products using food chemistry and food microbiology principles.
Determine and assess budget and cost control methods in food processing.
Admission Requirements
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
- English – any Grade 12 (C) or (U), or equivalent
- Mathematics – any Grade 12 (C) or (U), or equivalent
Recommended Courses and/or Skills:
These courses and skills may help you succeed academically in this program, but they are not required for admission.
- Biology – Grade 11 (C) or (U) or Grade 12 (U)
- Chemistry – Grade 11 (U) or Grade 12 (C) or (U)
Selection and Ranking
Applications are evaluated based on the published admission requirements. When the applicant provides proof of meeting the requirements, an offer of admission can be issued, provided space is available in the program.
Learn more about admission decisions.
Program Requirements
Transportation
- Students are responsible for their own transportation in order to complete program requirements which may not be readily accessible by public transportation.
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Program requirements could include co-ops, placements, volunteer requirements, practical labs, field projects, assignments, clinicals, or any other off-campus visits required as part of the program’s curriculum.
Computer/Technology Requirements
Students are responsible for ensuring that they have a Microsoft Windows 10 based desktop or laptop system that meets or exceeds the following general personal computer technology requirements:
- A desktop or laptop system running on an updated Microsoft Windows 10 operating system.
- Minimum 256GB SSD storage and 8 GB memory.
- An integrated or peripheral video camera, microphone and speaker system.
- Reliable internet connectivity with Broadband capabilities (a minimum download speed of 5 Mbps) is recommended.
Niagara College will not be able to provide support for systems different than the above specifications. Any provided software may not operate properly. Academic software for your courses (supported under the Microsoft Windows 10 operating system) will be made available for download and remote use. Access will also be provided to remote high performance computer labs if software downloads are not feasible.
Note: There is no support for Chromebooks or Apple products for this program. (learn more)
The technology requirements indicate there is no support for Chromebooks or Apple products. Can I still take my program if I have a Macbook or Chromebook?
For most programs, the recommendation is to have a MS Windows 10 computer (as outlined in the "Computer/Technology Requirements" section on this page) for an optimal experience and for ease of downloading academic software. The reliability of remote connections to college computers and software cannot be guaranteed for Macbook and Chromebook users.
The Microsoft Office suite products that are available free to Niagara College students though Office 365 do have versions that work with Macbooks and Chromebooks, and the majority of internet-based applications will work as well. However, some program-specific software is designed to run on Windows 10, and the successful download of these applications cannot be guaranteed. Our Learning Management System (LMS) at Niagara College is Blackboard, and while students can access Blackboard through an internet browser, for some assignments and tests there is a layer of security that uses a proctored browser. The proctored browser will not function on Macbooks nor Chromebooks.
Students assume the risk of a compromised virtual experience if they choose to participate without the recommended technology.
Computer/technology requirements may be subject to change without notice.
All costs associated with program requirements are the responsibility of the student.
Back to TopAvailability
Legendfor intake status table
Open
Accepting applications
Waitlisted
Eligible applications will be placed on a waiting list
Closed
Not accepting applications
Suspended
No longer offered this term
Pathways
Explore your pathway options What are pathways? for the Culinary Innovation and Food Technology (Co-op) program below.
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NC PathwayThis program grants Advanced Standing to qualified graduates of:Niagara College — Culinary Management (Co-op)
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NC Pathway
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From NC toRoyal Roads University — Bachelor of Arts in Global Tourism Management Canada
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From NC toRoyal Roads University — Bachelor of Arts in International Hotel Management Canada
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From NC toSeneca College — Honours Bachelor of Interdisciplinary Studies Canada
For detailed information about these pathway options visit niagaracollege.ca/pathways/.
Applicants with previous postsecondary education will be assessed for transfer credits upon receipt of an official transcript from their previous institution. There is no fee for this service.
Tuition
The below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition fees are set in accordance with the Ontario Ministry of Training, Colleges and Universities fee guidelines.
Year 1
Level one $4,269.77
| Fee Type | Fee Cost |
|
Tuition
|
$1,357.49
|
|
Ancillary Fees
|
$1,846.95
|
|
Material Fees
|
$1,065.33
|
|
Level one Total
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$4,269.77
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Level two $3,483.02
| Fee Type | Fee Cost |
|
Tuition
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$1,357.49
|
|
Ancillary Fees
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$809.95
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|
Material Fees
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$1,315.58
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|
Level two Total
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$3,483.02
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Year 2
Level three $3,321.90
| Fee Type | Fee Cost |
|
Tuition
|
$1,357.49
|
|
Ancillary Fees
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$1,508.45
|
|
Material Fees
|
$455.96
|
|
Level three Total
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$3,321.90
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Level four $2,498.44
| Fee Type | Fee Cost |
|
Tuition
|
$1,357.49
|
|
Ancillary Fees
|
$1,003.45
|
|
Material Fees
|
$137.50
|
|
Level four Total
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$2,498.44
|
Level five Co-op/Work Term
Co-op/work terms have no tuition cost, however the co-op fee(s) in previous terms covers administration of this term.
Year 3
Level six $2,995.81
| Fee Type | Fee Cost |
|
Tuition
|
$1,357.49
|
|
Ancillary Fees
|
$1,085.95
|
|
Material Fees
|
$552.37
|
|
Level six Total
|
$2,995.81
|
Level seven $2,681.94
| Fee Type | Fee Cost |
|
Tuition
|
$1,357.49
|
|
Ancillary Fees
|
$765.95
|
|
Material Fees
|
$558.50
|
|
Level seven Total
|
$2,681.94
|
We're helping make your NC dreams a reality.
To help fund your education access $1.5 million in scholarships and awards made available by our generous donors. You will be automatically considered for some awards, however other awards will require an application.
Explore Scholarships & BursariesAdvanced Tuition Tool
The tuition amounts provided are an estimate only ( what's this? ).
To generate a detailed fees calculation, which includes tuition, ancillary, and material fees for this or a different start term, please access the Advanced Tuition Tool.
Generate My FeesThe below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition and estimated fees for International students are based on program type.
Year 1
Level one $11,972.28
| Fee Type | Fee Cost |
|
Tuition
|
$8,225.00
|
|
Ancillary Fees
|
$2,681.95
|
|
Material Fees
|
$1,065.33
|
|
Level one Total
|
$11,972.28
|
Level two $10,545.53
| Fee Type | Fee Cost |
|
Tuition
|
$8,225.00
|
|
Ancillary Fees
|
$1,004.95
|
|
Material Fees
|
$1,315.58
|
|
Level two Total
|
$10,545.53
|
Year 2
Level three $11,024.41
| Fee Type | Fee Cost |
|
Tuition
|
$8,225.00
|
|
Ancillary Fees
|
$2,343.45
|
|
Material Fees
|
$455.96
|
|
Level three Total
|
$11,024.41
|
Level four $9,560.95
| Fee Type | Fee Cost |
|
Tuition
|
$8,225.00
|
|
Ancillary Fees
|
$1,198.45
|
|
Material Fees
|
$137.50
|
|
Level four Total
|
$9,560.95
|
Level five Co-op/Work Term
Co-op/work terms have no tuition cost, however the co-op fee(s) in previous terms covers administration of this term.
Year 3
Level six $10,698.32
| Fee Type | Fee Cost |
|
Tuition
|
$8,225.00
|
|
Ancillary Fees
|
$1,920.95
|
|
Material Fees
|
$552.37
|
|
Level six Total
|
$10,698.32
|
Level seven $9,744.45
| Fee Type | Fee Cost |
|
Tuition
|
$8,225.00
|
|
Ancillary Fees
|
$960.95
|
|
Material Fees
|
$558.50
|
|
Level seven Total
|
$9,744.45
|
We're helping make your NC dreams a reality.
Access over $200,000 in scholarships and awards.
Explore & ApplyAdvanced Tuition Tool
The tuition amounts provided are an estimate only ( what's this? ).
To generate a detailed fees calculation, which includes tuition, ancillary, and material fees for this or a different start term, please access the Advanced Tuition Tool.
Generate My FeesCosts and Dates
General information about other costs, due dates, refund policy, housing costs, and more can be found on the Niagara College International website.
What is your tuition estimate?
Your tuition estimation includes tuition, ancillary, and material fees based on a program and term. Fees may vary upon enrolment into specific courses that are outside of the core curriculum or elective courses. Fees for future terms (where fees have yet to be published) are estimates based on the current academic year fee structure.
Additional fees include textbooks and a parking pass (if parking on campus). Additional costs may be incurred for optional field trips, learning materials, equipment or clothing. All costs associated with program requirements are the responsibility of the student.
Note: For new programs tuition and fees may not yet be available. Typically tuition amounts are available in May for the next academic year. Please check back.
Co-op
A program with a co-op (co-operative education) component means that the curriculum combines an in-class education along with hands-on experience of working a job in the program's field of study.
During co-op work terms students are able to link what they learned in the classroom in a real workplace. Understanding the skills they've developed academically helps create a more meaningful college experience, and means they are better prepared for their career after graduation.
For Students
- Co-op terms are paid. Earn while you learn!
- Practice the skills you’ve learned in the classroom.
- Gain experience in your field of study before you graduate.
- Develop references and connections.
- Hone your skills with feedback from your employer.
For Employers
- Low cost with tax credits and other funding available.
- Hire for peak season, staff coverage, special projects, etc.
- Help prepare students with career-related work experience.
- Minimal training required.
- Proven recruiting strategy for future staff.
