International students with English as a second language will need to meet our minimum English competency requirement, please contact our Admissions team for more information. Also, it is require for all international student to obtain a study permit.
| Textbooks Fee |
| Lowest | $200 |
| Highest | $200 |
NOTE: This fee is mandatory.
| Serving It Right Certificate |
| Lowest | $40 |
| Highest | $50 |
NOTE: This fee is mandatory.
| Hepatitis Vaccine |
| Lowest | $45 |
| Highest | $80 |
NOTE: Students are also required to receive vaccination against the Hepatitis A Virus
| Level 1 Wine Certification - WSET |
| Lowest | $750 |
| Highest | $750 |
NOTE: This fee is mandatory.
| Tool Kit (Knives, etc.) |
| Lowest | $1,495 |
| Highest | $1,695 |
NOTE: Tool kits are provided to all students.
| Uniform Fee |
| Lowest | $765 |
| Highest | $795 |
NOTE: One set includes three chef jackets, two pairs of chef pants, two hats, three aprons, and six towels.
| Application Fee |
| Lowest | $150 |
| Highest | $150 |
NOTE: This fee is mandatory.
| Food & Beverage Operations Management |
| Lowest | $750 |
| Highest | $750 |
NOTE: This fee is mandatory.
| Food Safe Course Fee |
| Lowest | $80 |
| Highest | $150 |
NOTE: Students are required to take the Basic Food Safe - Level 1 Course. It is offered at Pacific Institute of Culinary Arts for registered students.
| Curriculum Fee & Curriculum Fee |
| Lowest | $200 |
| Highest | $450 |
NOTE: This fee is mandatory.
