| | Biology with Biotechnology (BSc) | | |
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| School | Bangor University | | |
| Location | Bangor, WlS, United Kingdom | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 8,000
Full-time Graduate: 3,000 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
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| Scholarships | | | |
| Description | Historically, biotechnology has had a significant impact upon human life, with the earliest biotechnologists harnessing the fermentative capabilities of microorganisms to produce food products such as bread, cheese, beer and wine. In today?s world, modern biotechnology offers breakthrough products and technologies to combat disease, reduce our impact on the environment, feed the hungry, reduce our energy demands, provide cleaner energy, and produce safer, cleaner and more efficient industrial processes. This degree will empower you, our next generation scientist to address global issues to heal, fuel and feed the world. | | |
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