| | Nutrition Manager | | |
| | ChangeRemoveSave | Add | Add |
| School | Bow Valley College | | |
| Location | Calgary, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 7,880
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 8 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost |
Fee Chart | | |
| Scholarships | | | |
| Description | Do you want a rewarding food service career? This program boosts employability and earning potential. Its online, self-paced course delivery caters to busy lifestyles too. You can complete the eight courses and 340-hour work experience placement part-time, over three years or less. You can also take the program full-time, and complete it in one year. The program is accredited by the Canadian Society of Nutrition Management (CSNM). Nutrition managers manage all aspects of food service operations. This includes menu planning, food preparation, safety, sanitation, purchasing, budgeting, marketing, and personnel management.
Once applications have been submitted, and the Admissions Office confirms acceptance and start dates, you will be able to pay confirmation fees, and register for individual courses. Once accepted into the program, you can register into individual courses in-person at the Office of the Registrar, or by calling 403-410-1400. The last day to register for individual courses beginning in any given month is the last business Monday of the previous month (e.g. a learner must pay and register by the last Monday of July in order to begin courses in August). Prospective learners who live outside of Alberta and will be completing their Work Experience outside of Alberta, are required to speak to the program coordinator prior to applying for the program to discuss insurance regulations. Contact 403-410-1485 to speak to the program coordinator. | | |
| Next Steps | | | |
