| Culinary Management | | |
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School | Algonquin College | | |
Location | Ottawa, ON, Canada | | |
School Type | College | | |
School Size | Full-time Undergraduate: 19,000
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Degree | Diploma | | |
Honours | | | |
Co-op | | | |
Length | 2 Year(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | Applicants are required to have:
- Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or Mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission; OR
- Academic and Career Entrance (ACE) certificate; OR
- General Educational Development (GED) certificate; OR
- Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 (subject to change) will be charged.
Applicants must also have English, Grade 12 (ENG4C or equivalent).
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Cost | National: | $5,642 | International: | $17,585 |
Information on tuition and fees can be found on the Algonquin College website. | | |
Scholarships | 14 scholarship(s) | | |
Description | Algonquin College`s two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience.
As a student, your studies include: food preparation, baking techniques, nutrition, menu planning, plating techniques, restaurant service and entrepreneurship, and farm to fork cooking.
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Next Steps | Request Info | | |