This diploma program is an intensive 600 hour examination and application of both basic and advanced classic culinary techniques. With more than two-thirds of the program spent in the kitchen under the supervision of experienced chef instructors students develop creativity as well as the production skills necessary to work in the real-world of fine dining.
In addition, the Chef de Cuisine program includes exposure to a wide range of business topics necessary for success in the culinary business. This program is designed by professional chefs for professional chefs. If your dream is to build a career around your creativity and passion for food the Chef de Cuisine program will give you all the skills you need to find your first great job as a chef. |
