Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan breads, pastry dough and batters, cookies, cakes, fillings, dessert sauces and chocolate.
Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan breads, pastries, desserts and cakes for Bakery 101 and plated desserts for Bistro 101. |
| Additional Admission Requirements: | Prospective students must possess a high school diploma or equivalent. If you are 19 years of age or older, you may apply as a mature student. You must be able to effectively read, write, and communicate in the English language. Of course, you must also have a desire for the knowledge and skills to cook or bake! |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
