| The UK hospitality industry is thriving, with a growing demand for highly knowledgeable graduates to fulfil management functions across the sector. We will help you to be innovative and forward thinking, to manage complex businesses effectively and to develop these businesses by thinking strategically. Putting theory into practice, you will develop your project management skills devising, developing and successfully implementing an array of hospitality events guided by industry. You could gain a year's industry experience and boost your employability skills by choosing the sandwich option on this course. We are proud of our record of helping graduates find their ideal job - many meet their future employers for the first time through this course.
If you have studied for an HND or foundation degree, we also offer this course as a top-up. If you select this option, you will study the year three modules listed below. If you choose to study our sandwich option, you will spend your third year working in the hospitality industry, gaining the practical skills you need to be a successful leader in the sector. Our placement students have worked at companies both at home and abroad including the Radisson Blu here in Leeds and La Gorce Country Club in Miami.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- General High School Diploma with five subjects required and a Grade of 70% or above.
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- Quebec Diplome d Etudes Collegiales with a Grade of 70% or above
- OR
- British Columbia with Five B grades
- OR
- Ontario with 6 grades of 60% or above in U, U/C or M courses
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
