|Faculty:||Faculty of Mathematics and Science
|Description:||This program, focused on the science of winemaking and grape growing, is the only one of its kind in Canada. We’ll provide you with a comprehensive education encompassing sensory science, biochemistry, biotechnology, chemistry, microbiology, genetics, molecular biology, plant physiology, and cell biology.
Your education will be enhanced by an opportunity to apply what you learn in the lecture hall with hands-on winemaking labs and viticulture field-work. Extracurricular lectures and events organized by Brock’s internationally renowned Cool Climate Oenology and Viticulture Institute connect you with leading researchers in the field. Industry experience via our Co-op program will also be an essential part of your education. At least one work term will be in a vineyard setting with another at a winery during harvest time. Graduates from oenology and viticulture experience a greater than 90 per cent employment rate with the Canadian and international grape and wine industries.
|Cost per year:*||