Algonquin College

Baking and Pastry Arts Management

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Program Information

School:Algonquin College
Degree:Diploma
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Restaurant/Food Services Management
Description:This two-year Ontario College Diploma program prepares students for entry into a broad range of careers in the baking and pastry industry with confidence and practical experience. Aspiring bakers and patissiers obtain world-class experience working side-by-side with internationally-trained industry professionals developing a balance of contemporary and traditional techniques as well as healthy alternatives in the baking and pastry field while also focusing on the core skills necessary for success in this evolving industry.
Length:2 Year(s)
Scholarships:8
Careers:Restaurant and Food Service ManagersBakers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
Test Scores:
  • International English Language Testing System (academic or immigration) or Test of English as a Foreign Language (Internet Based)

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 10, 2017