Vancouver Community College

Label Label Label

Baking and Pastry Arts (Baker) Apprentice

Vancouver Community College

Degree:Not Applicable; Apprenticeship
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Length:12 Week(s)
Cost per year:*
National: $1,050

Cost does not include other mandatory fees.

Scholarships:1

Description:

Expert training for rising bakers. Complete your apprenticeship with VCC's comprehensive and up-to-date training that will meet both your needs and those of your employer.

Prerequisites:

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
    As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

    Students must be registered with the Industry Training Authority (ITA) and have received an Apprentice Identification number and a Trade Worker Identification number (TWID). To determine whether you qualify for apprenticeship training see www.itabc.ca

    New apprentices who have successfully completed an ITA approved training program can apply to the Industry Training Centre for credit towards the work based and training requirements of their apprenticeship. Often, successful completion of a trades program or pre-apprentice program, significantly reduces the work based and/or technical training hours required for the trade.
    Test Scores:
    • Test of English as a Foreign Language (Computer Based) [min. 190] or Test of English as a Foreign Language (Internet Based) [min. 68] or International English Language Testing System (academic or immigration) [min. 5.5]

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on September 08, 2019