This program includes all of the in-school training requirements to complete the Cook Apprenticeship Program, as defined by the Apprenticeship Branch of the Ministry of Training, Colleges and Universities. This program is open only to employees who are currently working in the industry, have been sponsored by their employer as a registered cook apprentice and who are working towards obtaining their Provincial Certificate of Qualification.
Apprenticeship training is recognized as one of the most efficient methods of training and educating skilled trades persons. Flexible in-school training options are necessary to meet the specific needs of apprentices and their training sponsor or employer. Apprentices learn to become qualified tradespeople or "journeypersons" while sponsors or employers gain highly skilled employees with current knowledge and work techniques. This program is not open to International students. This program is funded in part by the Ministry of Training, Colleges and Universities.
This program is not open to International students. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
The apprentice must be currently:
- employed in the trade
- registered with the Ministry of Training, Colleges and Universities
- sponsored by an employer/sponsor
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| Test Scores: | - Test of English as a Foreign Language (Computer Based) [min. 213] or Test of English as a Foreign Language (Internet Based) [min. 79] or Test of English as a Foreign Language (Paper Based) [min. 550] or International English Language Testing System (academic or immigration) [min. 6.5] or Canadian Academic English Language Assessment [min. 60]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
