Ryerson University

Hospitality and Tourism Management

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Program Information

School:Ryerson University
Faculty:Ted Rogers School of Management
Degree:Bachelor; Co-op
Field of Study:Hospitality Administration/Management, General
Description:Dynamic, innovative and constantly evolving, the hospitality and tourism industry is full of exciting employment opportunities, at home and abroad. Ryerson graduates in this bustling field are business management professionals who successfully lead organizations in areas such as accommodation, food and beverage, and sustainable tourism. As the largest and fastest-growing field in the world, hospitality and tourism employs one in ten Canadians and is a gateway to a variety of fulfilling careers.
URL:Hospitality and Tourism Management at Ryerson University
Course Based:Yes
Length:5 Year(s)
Cost per year:*
National: $9,511
International: $25,179

Domestic Fees Range: $8,880 - $9,511
International Fees Range: $25,123 - $25,179
Enrolment #:180
Scholarships:37
Careers:Hotel Managers

Admission Requirements

Grade for Entrance Previous Year (%)*70 to 72
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English  or  Grade12 English (ENG4U)  or  Grade12 English (EAE4U) 
  •  Grade12 Advanced Functions  or  Grade12 Calculus and Vectors  or  Grade12 Mathematics of Data Management 

ENG4U/EAE4U is the preferred English. Grade 12 U Calculus and Vectors (MCV4U) is the preferred Mathematics course. The minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition.

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 03, 2017