| Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analysis and onsite food management opportunities, with industry-related research and one-on-one career support. You’ll learn to lead service organizations in accommodation, food and beverage, events, attractions, club management, travel and sustainable tourism. |
| Grade for Entrance Previous Year (%)* | 70 to 72 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English or Grade12 English (ENG4U) or Grade12 English (EAE4U)
- Grade12 Advanced Functions or Grade12 Calculus and Vectors or Grade12 Mathematics of Data Management
ENG4U/EAE4U is the preferred English. Grade 12 U Calculus and Vectors (MCV4U) is the preferred Mathematics course. The minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition.
Applicants educated outside of Ontario must submit evidence of education equivalent to the Ontario Secondary School Diploma (OSSD) with six Grade 12 U or M courses.
For more information regarding international admissions requirements, please visit:
| Test Scores: | - Canadian Academic English Language Assessment or Test of English as a Foreign Language (Internet Based) or International English Language Testing System (academic or immigration)
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
