|Faculty:||School of Health Sciences
|Field of Study:||Food Technology and Processing
|Description:||The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to BCIT, this new, innovative program is serious about advancing your career in food technology.
More than the basics of laboratory and quality control, this program focuses on the advanced business, technical, and regulatory skills that are required for senior level positions in the food industry.
This program is offered every two years. The next intake is September 2016.