Bangor University

Medieval and Early Modern History (BA)

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Program Information

School:Bangor University
Degree:Bachelor; Honours
Field of Study:History, General
History, Other
Description:The course gives you the opportunity to study the pre-modern period (before 1750) in Europe, Britain and Wales in detail. This is a period that sees the fall of Rome but the continuation of its legacy, particularly in the form of the Church; invasions by Arabs, Magyars, Vikings, and Ottomans; the Crusades; the birth of the universities; the Renaissance; the Reformation; and the development of modern nation states and forms of government.

Of course, although you will specialize in the medieval and early-modern periods, you will still enjoy all the interest, stimulation and experience of a History degree. History remains one of the most popular degree subjects in the UK. It has an established range of concerns, but it is always expanding and changing as it responds to new themes or ideas raised by other disciplines. It is also a very practical subject, and during your degree you will develop various transferable skills that employers value highly. Surveys consistently indicate that History graduates obtain employment more rapidly than graduates in many apparently more 'vocational' subjects.
URL:Medieval and Early Modern History (BA) at Bangor University
Length:3 Year(s)
Careers:Historians

Admission Requirements

Test Scores:
  • International English Language Testing System (academic or immigration) [min. 6.0]

We welcome applications from mature applicants, individuals with European qualifications and international applicants (subject to minimum English language requirements – IELTS 6.0).

Additional Admission Requirements:
  • Statement of Research Interests

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on January 13, 2018