Liaison College - Barrie

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Culinary Management

Liaison College - Barrie

Degree:Diploma
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Length:680 Hour(s)
Cost per year:*
National: $17,235
Careers:Restaurant and Food Service Managers

Description:

This diploma program is an intensive, 680 hour course that provides hands-on and theoretical training in classic culinary techniques, plus advanced techniques of professional chefs, combined with the knowledge you need to establish a career as a personal chef.

Students also receive job search information and actual assistance in finding fulfilling employment. Exclusive to LIAISON COLLEGE , Career Action Plan Services, or CAPS, has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your career.
Modified on November 19, 2012