| Graduates of a recognized Culinary Arts diploma are eligible to apply for entrance into VIU's Bachelor of Hospitality Management degree. Combining a degree with a Culinary Arts diploma and a cook's (TQ or Trade qualification) Red Seal credential enhances the degree graduate's career opportunities. The degree graduate will have enhanced career opportunities in the food and beverage industry, including Executive Chef, Food and Beverage senior management and regional and global positions in the accommodation sector. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
|
| Test Scores: | - Test of English as a Foreign Language (Internet Based) [min. 88] or Canadian Academic English Language Assessment [min. 60] or International English Language Testing System (academic or immigration) [min. 6.5] or Pearson Test of English (Academic) [min. 60]
|
| Additional Admission Requirements: | Students transferring from other institutions are required to have a transferable 1st year English equivalent to VIU's ENGL 115 - (University Writing and Research) in order to satisfy the prerequisites of ENGL 204 - (Business and Technical Writing). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
