|Field of Study:||Cooking and Related Culinary Arts, General
Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
|Description:||This ICS Canada program will teach you the essential knowledge and skills needed to create exceptional, memorable cuisine. The program is comprised of a wonderful collection of lessons teaching various cooking methods, as well as the tricks and techniques to create flavorful gourmet presentations.
Learning objectives :
* Stocks, Sauces, and Soups
* Fruits, Vegetables, and Herbs
* Beef, Veal, Lamb, and Pork
* Poultry and Game
* Fish and Shellfish
* Grains, Legumes, and Pasta
* …and more.
This program includes study guides, textbooks, and DVDs to help you understand each step in the preparation and presentation of a gourmet meal.