This program examines the relationships between science and economics in the agri-food sector. From agricultural and resource economics to animal, plant, and soil sciences, this program gives you both the business skills and the scientific understanding needed to succeed in this global industry.
Our BSc in Agricultural/Food Business Management degree allows you to study food science and business simultaneously, setting you up for a variety of careers in the agri-food sector. This program is offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business. You can participate in the Alberta School of Business Co-op Program as part of this degree. |
