|Field of Study:||Restaurant, Culinary, and Catering Management/Manager
|Description:||This course is designed for those who desire to gain employment in the international world of hotels and resorts, event planning, attractions and cruise ships. There is no need to travel to attend a college campus and, since you set the schedule, there is no need to give up your job. Students may begin with individual hotel management courses, a ten course certificate in restaurant management, a ten course certificate in hotel operations or a twenty course diploma in hotel management. Upon completion, students are qualified to apply for advanced standing into a degree program at partner universities.