|Field of Study:||Hotel/Motel Administration/Management
Restaurant, Culinary, and Catering Management/Manager
Restaurant/Food Services Management
|Description:||Learn the skills you need for a career as a Hotel/Restaurant Manager, at home, at your own pace.
There are certain skills you need to begin a career in Hotel and Restaurant Management. The ICS Canada Hotel/Restaurant Management Program helps you learn them quickly and conveniently! You’ll learn about:
- Marketing and Sales.
- Hospitality Accounting, Cost Controls, and Legal Aspects and Insurance.
- Menu Planning, Food Preparation, and Restaurant and Banquet Service.
- Food Service, Purchasing and Storage, and Sanitation.
And you’ll learn it all at home, no classroom needed!
You’ll get valuable information about food service set ups, dining service, banquet and buffet catering, sales, advertising, and public relations. It’s like having your own personal Hotel/Restaurant Management School.