Learn to cook and become a professional chef in only 300 hours! You could be working in the field you love, within 4 months!
This diploma program is an intensive 300 hour exploration and application of classic culinary techniques. With two-thirds of the program spent in the kitchen under the supervision of experienced chef instructors, students develop the real-world hands on skills necessary for culinary success. This program is designed by professional chefs for both those who are serious recreational cooks and too prepare those who want to work in the food service industry for jobs in the field.
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