|Field of Study:||Culinary Arts/Chef Training
|Description:||This is Canada's only hands-on chefs school offering daily instruction in real restaurant kitchens. You will use only the finest and freshest ingredients with an emphasis on local and seasonal foods. Our graduates are in high-demand and immediately employable Your future career opportunities include: Chef/Owner, Pastry Chefs, Teachers, Cheese Makers, Sommeliers, Caterers, Food-Writers, and Restauranteurs. You will train with the best International, Canadian and alumni chefs from across Canada & around the world. You will work in small groups, 12:1 ratio students to chef instructor. Curriculum includes 535 more hours of experiential learning than other programs. Your unique enriched learning program includes: Basic Cookery, Pastry, Ethnic Cuisine, Business, Food Costing, Wine Fundamentals, Gastronomy, Nutrition, Sanitation, Commodities, Restaurant Design, Culinary Management, Communications, and Restaurant Service.