|Field of Study:||Hospitality Administration/Management, General
|Description:||The hospitality and tourism industry is a highly competitive and continually changing entity. Becoming a successful manager in this industry requires a combination of leadership and coordination skills. This program is designed to expose the students to the demands of being a manager in the hospitality and tourism industry. Students will acquire problem solving skills, develop a keen sense of critical thinking, and become leaders capable of coordinating between multiplicity of departments and locations.
Aimed at producing active minded business professionals, this program seeks to equip students with the basic knowledge and the underlying discipline of modern business practices, such as problem solving, analytical interpretation, human recourse management, accounting and marketing.