|Faculty:||Humber North Campus / School of Hospitality, Recreation, and Tourism
|Field of Study:||Hospitality Administration/Management, General
Restaurant/Food Services Management
Hotel, Motel, and Restaurant Management
|Description:||Are you interested in a career that can take you around the world, offering a fast-paced and thrilling environment, where you can share your passion for people and incredible service? Then the hospitality industry is for you.
Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is the leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts.
The Humber Hospitality Management Advantage
Enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service, and wine and beer knowledge
Learn state-of-the-art software applications including Micros: Opera, the premier hotel management system software and leading restaurant point-of-sale system
Embark on a 12-week industry placement providing you with on-the-job experience and industry contacts
Gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, and sustainability
Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to July), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.
|Cost per year:*||