Humber College Institute of Technology & Advanced Learning

Hospitality - Hotel and Restaurant Operations Management

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Program Information

School:Humber College Institute of Technology & Advanced Learning
Faculty:Humber North Campus / School of Hospitality, Recreation, and Tourism
Degree:Diploma
Field of Study:Hospitality Administration/Management, General
Restaurant/Food Services Management
Hotel, Motel, and Restaurant Management
Description:Are you interested in a career that can take you around the world, offering a fast-paced and thrilling environment, where you can share your passion for people and incredible service? Then the hospitality industry is for you.

Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is the leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts.

The Humber Hospitality Management Advantage

Enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service, and wine and beer knowledge
Learn state-of-the-art software applications including Micros: Opera, the premier hotel management system software and leading restaurant point-of-sale system
Embark on a 12-week industry placement providing you with on-the-job experience and industry contacts
Gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, and sustainability

Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to July), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.
URL:Hospitality - Hotel and Restaurant Operations Management at Humber College Institute of Technology & Advanced Learning
Length:2 Year(s)
Cost per year:*
National: $3,967
International: $14,671
Scholarships:4
Careers:Restaurant and Food Service ManagersHotel Managers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Mathematics 

• Grade 12 English (ENG4C or ENG4U). If English is not your first language, refer to the English Language Proficiency Policy in this publication • Grade 12 Mathematics (MAP4C, MCT4C, MDM4U, MCB4U, MGA4U, MCV4U or MHF4U) • Two Grade 11 or Grade 12 C, U or M courses in addition to those listed above

Test Scores:
  • Test of English as a Foreign Language (Paper Based) [min. 550] or Test of English as a Foreign Language (Computer Based) [min. 213] or Test of English as a Foreign Language (Internet Based) [min. 80] or International English Language Testing System (academic or immigration) [min. 6] or Michigan English Language Assessment Battery [min. 76]

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 05, 2017

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